One box of chocolate cake mix:
Instead of pure water try 1/3 c Kahlua or Bailey's topped off with water, Real or fake eggs as requested in directions, substitute the oil with one container of (my favorite for this cake) Yoplait Boston Cream or Vanilla Non-Fat Yogurt, one box of chocolate pudding mix.
Bake at 350 for 45-55 minutes in bundt pan (less if using a flat pan...cake will be dense and moist).
Cool and remove from pan as usual. Make the glaze by simmering 1/2-2/3c of whatever liquor you used in the cake with same amount of water and 1/4c sugar or Splenda. As it gets thicker take it off the stove and brush intermittently over the cake. Dust with powdered sugar if desired and enjoy. This is a great cake recipe. I tend to enjoy cake with little or no frosting and sub the non-fat Yoplait for all my oil in boxed mixes.
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