I don't usually buy something for one task but this was a great idea and I do love garlic! However I have learned that this little darling is quite useful for roasting other veggies without turning on a big oven, good for one or two people, not a family though.
Today I diced up a small Japanese eggplant, shallots, seasoned with a spicy herb mix, garlic powder, s/p and oil. You put it in the cooker and push the button and leave it for about 26 minutes.
I smeared the cooked mixture in a tortilla, topped with cheese, cilantro and diced heirloom tomato. Fold the tortilla and brush with oil (I used a flavored oil for more punch) and place in a hot grill pan, regular pan, flip and enjoy. Yummy!!!
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